Banana cake

banana cake

A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen and is great for using up overripe bananas. Remember that time I told you about the best banana cake I've ever had? It was over on Instagram. I enjoyed obsessed over it at a family. Thanks so much for the recipe. If you read through the comments, there are other readers who have successfully tried other pans such as cupcake pans. Banana cake recipe - turns out soft, moist and delicious. They were so moist, and the flavor was beyond great! First neue computerspiele following the above was moist and stodgy. Grease and flour a 9 x 13 pan.

Banana cake Video

Healthy Banana Cake Really good cake, thank you! Spread batter into the prepared pan. Baking powder is a raising agent that is commonly used in cake-making. Holly — December 5, 4: Favourites Biscuits Slices Squares Cakes Loaves Cupcakes Muffins Scones Pastry Bread Buns Dough Desserts Desserts - Cold Sweets Icing Fillings Toppings Decorating Jams Jellies Pastes Preserves Pickles Chutney Sauce Sauces Marinades Glazes Savoury Soups Salads Dressings Vegetables Other Recipe Categories Occasions Anniversaries Anzac Birthday Birthday Kids Chinese New Year Christmas Diwali Easter Father's Day Fundraisers. It's great to bite pieces of chocolate in between the banana cake! Site terms Privacy policy Cookies policy Code of conduct Contact us Advertise with us. Becky — December 11, This cake looks yummy! Has anyone substituted the butter for marg before, I've got flora buttery at home and no butter so was thinking of using it but worried the high oil content will make it watery and it won't come out as good, anyone tried it? Kaye — May 28, 1: Method STEP 1 Melt the butter, sugar and vanilla in a medium sized saucepan. Frosting is unnecessary on this cake for a crowd. Was your milk soured with lemon juice or vinegar? This is a luscious cake with a rich banana flavor. Rosemary — January 11, 9: We hope you hop over and share with us again next week. Tara — December 6, 8: You may need to bake a little while longer. Definitely a recipe I will be keeping in my catalog. Holly — March 12, 8: Copyright NewsLifeMedia all rights reserved. Rebecca — February 11, 5: If yes then how much cocoa powder and sugar is used.


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